At Mother Dough by H, we believe great food is folded by hand, baked with care, and rooted in real flavor.

Located in the heart of Koreatown, Los Angeles, our kitchen brings you a modern take on time-honored pastries — crisp, golden samsas and tender steamed manti — made fresh each day using simple ingredients and bold, layered spices. Each pastry is hand-folded in-house, filled with thoughtfully seasoned meats or vegetables, and baked until perfectly flaky.

We don’t cut corners — we fold them. Whether you're craving something savory, soulful, or just deeply satisfying, our pastries are designed for life on the move with flavors that slow you down.

This is comfort food reimagined — one fold at a time.